Wednesday, April 07, 2010

Ladybug Cake for my Niece


My niece's birthday was coming up . I was shocked when she asked me to make her cake, especially since her mom works at Albertson's where she could've chosen any of their many delicious and beautiful cakes.

She told me her theme was ladybugs and that she would like a 3D ladybug on here cake, not just one piped onto it. I was glad she had that kind of confidence in me.

So, I got to work a couple of days before the event on the ladybug. I used Wilton's ball mold for the body and a half of a cupcake for the head. I used a sharp boning knife to shape the half-ball into a sort of oval shape to more closely match the natural shape of a ladybug.

This was my result. I got many compliments. Little did the guests know that the sides of the top layer on which the ladybug rested were only decorated because I couldn't get a smooth finish! I used super-soft icing that just wouldn't stick! I got a little creative and incorporated the "grass" look into the design of the cake and at the same time solved the little problem I was having.

Wednesday, July 22, 2009

Last Day of Summer School Cupcakes

Post coming tomorrow... http://allrecipes.com/Recipe/Whipped-Cream-Cream-Cheese-Frosting/Detail.aspx

Whipped Frosting Birthday Cake

In celebration of my daughter's 13th birthday, I made her this two-tier chocolate cake. For the filling, I tried something new and used Pastry Pride Whipping Icing with Roundy's Sliced Strawberries with Sugar. Everyone commented on what a great flavor combination that made.

Although I procrastinated and decorated it that same day, I think the result was OK.





Wednesday, July 08, 2009

Wilton Course 3 Tiered Fondant Cake



So, here is the result of the last four weeks of techniques learned: Fondant rose, ruffled border, covering a cake with fondant, stacking cakes.

Tuesday, June 30, 2009

Night Before Course 3 Finale



So it's the night before our grand finale in Course 3. It's 12:52am and I just finished covering a 6 inch and 10 inch cake with white fondant for class tomorrow night. I also stayed up last night until 2am making fondant roses in 3 shades of pink (although, if you ask me, one of those shades is too unbelievable to be a real rose but what can I say- it was afterall, 2am!).

Well, I can't wait until tomorrow to post, since I finally got my own domain name linked to this blog (exciting!). Here are the roses I was so diligently working on and the two cakes I just made.