Today was the last of our 3-day cookie course. We were asked to bring some cookies, colored fondant, the cookie cutters we used for the cookies, some Crisco and some corn syrup. Getting this ready was a breeze because I still had all the different colored fondant from my daughter's birthday cake. I'm glad I stored it properly in Ziplock bags.
I had never used fondant to decorate cookies and I must say that I was impressed. The result was a neater, more professional-looking cookie.
As additional decoration, we used the royal icing from the 2 day of class.
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